Salame Veronese, Salami
| Näringsvärde per 100g | ||
|---|---|---|
| Energi | 1640 | kJ |
| Fett | 32 | g |
| Mättat fett | 10.7 | g |
| Kolhydrater | 0 | g |
| Socker | 0 | g |
| Protein | 26 | g |
| Salt | 4.6 | g |
| Natrium | 1.84 | g |
Ingredienser:
pork, salt, dextrose, spices, fructose, natural flavourings, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite made with 140g of pork per 100g of finished product, storage instructions: keep refrigerated, onc opened, consume within 2 days and by the use by date, additional information: packaged in protective atmosphere, produced in italy using eu pork, to enjoy this product at its best, open pack minutes before serving, disposal: packaging - not currently recyclable, please check with your loca council for further recycling information, nl/be salami, gesneden, 100 g salami wordt bereid uit 140 g varkensvlees, ingrediënten varkensvlees, zout, dextrose, specerijen, fructose, natuurlijke aroma's, antioxidant: natriumascorbaa conserveermiddelen: natriumnitriet, kaliumnitraat, starterculturen, verpakt onder beschermend atmosfeer, na openen binnen 3 dagen consumeren, geproduceerd in italië, fr/be salami, en tranches, 100 g de salami est préparé à partir de 140 g de viande de por ingrédients: viande de porc, sel, dextrose, épices, fructose, arômes naturels, antioxydant: ascorbate c sodium, conservateurs: nitrite de sodium, nitrate de potassium, cultures starter, conditionné so atmosphère protectrice
Vikt:
120 g