Shelf stable gluten free english muffins
Allergier:
Ägg
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1130 | kcal | ||
| Fett | 5.88 | g | ||
| Kolhydrater | 50.6 | g | ||
| Socker | g | |||
| Protein | 5.88 | g | ||
| Salt | 1.44 | g | ||
| Fiber | 2.35 | g | ||
Ingredienser:
Vatten, Brunt rismjöl, tapioca-flour-potato-starch, Solrosfrön, brown-rice-meal-honey, Rörsocker, contains-less-than-2-of-egg-whites-non-gmo-expeller-pressed-canola-oil, Sorghum flour, Hirs, E415, Melass, Jäst, cultured-brown-rice-flour-teff, Havssalt, whole-gran-quinoa, n-th, Bakpulver, Ägg, Ättika, buckwheat-2-17-13-4-10-0-4-6-flour, Enzym, nrehouse, llc-53584-0, E450i, E500ii, potato-flour-mono-calcium-phosphate, cane-sugar-vinegar
Vikt:
4 g