Bun Gao Lut
Ingredienser:
�ss�-thanh-ph�n, b�t-g�o-l�t, tinh-b�t-khoai-n��c, mu�i, mau-e150a, ingredients, Brunt rismjöl, Tapioka, Vatten, Salt, E150a, h��ng-d�n-s�-d�ng, cho-v�t-bun-vao-n�i-n��c-s�i, n�u-kho�ng-7, 8-phut, sau-o-v�t-ra-x�-l�i-b�ng-n��c-l�nh, �-rao-kho�ng-5-phut, dung-nh�-bun-t��i, bun-ri�u, g�i-cu�n, serving-instruction, for-7, 8-minutes, after-that-rinse-with-cool-r-and-drain-off-for-5-minutes, vermicelli-soup, spring-rols, dao-qu�n, thoang-mat, tranh-anh-n�ng-tr�c-ti�p, direct-sunlight, b�t-g�o, Rismjöl, bun-th�t-n��ng, put-the-brown-rice-vermicelli-into-boiling-water, n�i-kh�-rao
Vikt:
2 g