The wild baker, decorated celebration cupcake cookie
Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, sugar, molasses palm & soybean oils, natural & artificial flavors, salt, propylene glycol, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), soy lecithin as an emulsifier, whole eggs. icing
Allergier:
Ägg
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1840 kJ / 440 kcal | |||
| Fett | 14 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 76 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 4 | g | ||
| Salt | 0.9 | g | ||
Ingredienser:
confectioners-sugar, Äggvita, E422, E171, E102, yellow-6-red-3, E129, E133, E132, E336i
Nutri-Score:
E