dough
Allergier:
Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 7170.33 kJ / 233.33 kcal | |||
| Fett | 120 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 56.67 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 17.67 | g | ||
Ingredienser:
soft-white-wheat-flour, Olivolja, Havssalt, diastatic-malt-powder, active-dry-yeast, Durumvetemjöl, Vetegluten
Vikt:
793.7866475 g