Taste the Difference Rye Sourdough
Allergier:
Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1081.9 kJ / 256 kcal | |||
| Fett | 1.7 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 49.5 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 8.7 | g | ||
| Salt | 0 | g | ||
Ingredienser:
Fortified british wheat flour, Vatten, Rågmjöl, Rismjöl, Vetemaltmjöl, kibbled-malted-wheat, Salt, Kornmalt, Vetegroddar, Kornmaltextrakt, Mikrobiell kultur
Vikt:
350 g
Nutri-Score:
A