Pampa
Ingredienser:
ingr % daily value* �lly valoe diste amoont/serving nutrition facts 13% tells you how miam www prod amount/sarving 0% - total carbohydrate 35g dietary fiber 0g much a nutrient in 2 serving of food contributes to a daily diet, 2, 000 calories a day is used for general total fat og 0% 0% saturated fat 0g for q infog total sugars 0g about 20 servings per container serving size 1/4 cup dry (45g) trans fat 0g includes og added sugars 0% nutrition advice, pampa is cholesterol omg 0% may e 0% protein 4g sodlum omg keep i galories per serving 150 vitamin d omcg 0% • calcium 3mg 0% • iron omg 0% • potassium 0mg 0% ethod of preparation and cooking yield to make water (cups) salt cteaspoons) margarine butter or rice (cups) stove top cooking directions (if desired) (if desired) cups 1 cup of rice, 2 1/2 cups of (cooked rice) 1/2 tsp, 1 tsp 112 tsp 2 tsp, 1tosp 1/2 tosp 1 tbsp 11/2 tbsp 2 tbsp 3 tosp ng water and solt to loste 1/2 cup 1 cup 11/2 cup 2 cup 11/3 cup 2 1/2 cup 3 1/3 cup a ma cup 6 cup i112 k over low heat, semi covered: 134 oll woter is obsorbed (approx 5-6 nutes), remove trom heat 7-8 10-11 o stend covered for 5 rs and serve a cup simmer tor olon oter and wes
Vegansk