Chefs flour italian double zero soft wheat for pizza dough
Allergier:
Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 418 kJ / 100 kcal | |||
| Fett | 0 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 21 | g | ||
| Socker | g | |||
| Protein | 4 | g | ||
| Salt | g | |||
Ingredienser:
Soft wheat flour, tipo, 00