Lee kum kee, soup base for sichuan hot & spicy hot pot
Allergier:
Gluten, Sojabönor
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 697 kJ / 166.67 kcal | |||
| Fett | 8.33 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 16.67 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 4.17 | g | ||
| Salt | 15.31 | g | ||
Ingredienser:
Chilipeppar, Sojasås, Sojaolja, Salt, E621, disodium-5-inosinate-and-disodium-5-guanylate-as-flavor-enhancers, Sichuan pepper, Soya bean paste, Socker, Krydda
Vikt:
368.543800625 g
Nutri-Score:
D