Vermont Curry
Allergier:
Gluten, Mjölk, Sojabönor
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 2200 | kcal | ||
| Fett | 36.8 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 42.1 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 5.26 | g | ||
| Salt | 11.4 | g | ||
Ingredienser:
Vegetabilisk olja, Vetemjöl, Socker, Salt, Stärkelse av majs, Curry, E150a, E621, Sojabönor, cheese-product, Jästextrakt, Lök, Sojalecitin, brown-roux, tomato-seasoning, sucrose-fatty-acid-esters, glycerin-fatty-acid-esters, Kakaopulver, Tomat, Kärnmjölk, Ost, E330, Helmjölkspulver, Vitlök, Krydda, Vasslepulver, onion-seasoning, Natural and artificial flavouring, protein-hydrolysate, Lökextrakt, E631, E160c, Palmolja, Canola oil, Honung, banana-paste, apple-paste, Glukos, E1400, enzyme-modified-cheese, Skummjölkspulver, soy-protein-hydrolysate, dextrose-anhydrous-glucose
Vikt:
12 g
Nutri-Score:
E