Bavarian Rye Sourdough Bread
Allergier:
Gluten, Mjölk
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 795 kJ / 190.08 kcal | |||
| Fett | 2.07 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 38.02 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 6.61 | g | ||
| Salt | 0.85 | g | ||
Ingredienser:
Vetemjöl, Vatten, sour, Rågmjöl, Jäst, Vegetabilisk olja, Salt, Vasslepulver, E282, ingredients, eau, levain, farine-de-seigle, levure, huile-vegetale, sel, lactoserum-en-poudre, propionate-de-calcium, contient, graines-de-sesame, n-made-in-canada-from-domestic-and-imported-ingredients-pada-avec-des-materiaux-locals-et-importes-fabria
Nutri-Score:
C