popping topping
Ingredienser:
cheddar cheese powder [cheese blend (maltodextrin, natural cheddar and blue cheese flavors, salt), nonfat dry milk, Vassle, Maltodextriner, fd, c yellow # 5 and yellow # 6, citric acid, lactic acid], Salt, monosodium glutamate, c yellow # 5, natural flavors, less than added to prevent caking, contains: milk, am ca 2% silicon dioxide and sunflower oil allergen: milk, a superb blending of cheeses suspended in salt, use on popcorn or as garnish on vegetables, a cheese lover's delight
Vegetarisk