Gluten Free 7 Grain Bread
Allergier:
Ägg, Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 2615 kJ / 625.06 kcal | |||
| Fett | 7.72 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 123.44 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 15.44 | g | ||
| Salt | 0 | g | ||
Ingredienser:
Vatten, Brunt rismjöl, Tapioka, Tapioca syrup, Whole sorghum flour, E415, whole-grain-millet-seeds, contains-2-and-less-of-each-of-the-following, Whole grain millet flour, whole-grain-amaranth-seeds, Whole grain teff seed, Red quinoa, Extra jungfru olivolja, Melass, Salt, cultured-rice-flour, Jäst, Enzym
Vikt:
36 g
Nutri-Score:
C