Gluten Free Bread
Allergier:
Ägg
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 2485 kJ / 594.17 kcal | |||
| Fett | 7.72 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 123.44 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 7.72 | g | ||
| Salt | 0 | g | ||
Ingredienser:
Vatten, Brunt rismjöl, Tapioka, Tapioca syrup, Whole sorghum flour, E415, contains-2-and-less-of-each-of-the-following, whole-grain-amaranth-seed, Extra jungfru olivolja, Salt, cultured-rice-flour, Jäst, Enzym
Vikt:
36 g
Nutri-Score:
C