Cheddar Cheese
| Näringsvärde per 100g | ||
|---|---|---|
| Energi | 1100 | kJ |
| Fett | 15.8 | g |
| Mättat fett | 10.5 | g |
| Kolhydrater | 10.5 | g |
| Socker | 5.26 | g |
| Protein | 15.8 | g |
| Salt | 2.76 | g |
| Natrium | 1.11 | g |
Ingredienser:
cheddar cheese (cultured milk, salt, enzymes), skim milk, milkfat, milk, milk protein concentrate, whey, calcium phosphate, sodium phosphate, contains less than % of modified food starch, salt, lactic acid, natamycin (a atural mold inhibitor), enzymes, cheese culture. contains: milk. kraft heinz foods company chicago, il 60601 best when used by date shown kraft heinz visit us at: 03 aug 24 s 76 21:44 keep refrigerated, www.myfoodandfamily.com do not freeze 1-800-634-1984 have package available se habla español patents: www.kraft.com/patents
Vegetarisk
Vikt:
24 g