boudin richards
Ingredienser:
Gris, cooked rice, Vatten, pork livers, applesauce (apples and water), Salt, dehydrated chopped onion, flavorings, kitchen bouquet browning sauce (caramel color, vegetable base [water, carrots, Selleri, Kål, Lök, Persilja, turnips, parsnips], less than 2% of spices, sodium benzoate as a preservative), seasoning (sodium diacetate, nisin, rosemary extract, triglyceride [carrier], sodium chloride [carrier]), dehydrated parsley, Paprika, dehydrated green onion tops granulated garlic, dehydrated green bell pepper, dehydrated celery. great on the grill nutrition cooking instructions: cook boudin in boiling water for 7 minutes or until internal temperature reaches 160° f. size servings per c amount per calories 70 tartoas 2009 u.s. inspected and passed by department of agriculture fot 40507 1009 total fat 1.5 saturated cholesterol sodium 210m total carbohy protein 7g vitamin a 15% iron 8% not a significant fat, dietary fiber, *percent daily va a 2, 000 calorie d richard's caj church poi richardsca keep ref7