Date Preniun

Färska Mazafati dadlar är en skatt från Iran som erbjuder överlägsen smak och kvalitet. Dessa saftiga dadlar är odlade med omsorg och kommer utan tillsatser eller konserveringsmedel, vilket ger dig en autentisk smakupplevelse som är ren och naturlig.Här är några höjdpunkter för dessa Mazafati dadlar:Ursprung Iran: Dessa dadlar kommer från de soliga och bördiga områdena i Iran, kända för att producera några av världens finaste dadlar.Premium kvalitet: Varje dadal är noga utvald och handplockad för att säkerställa att du får det allra bästa.Inga konserveringsmedel eller tillsatser: Dessa dadlar är helt naturliga och behåller sin autentiska smak och näringsvärde.Mazafati dadlar har en oemotståndligt söt och karamelliknande smak som gör dem till en perfekt snack eller ett naturligt sötningsmedel för dina favoritdesserter. De är också rika på kostfiber och olika näringsämnen som gör dem till ett hälsosamt val för dig och din familj.Njut av den rena och naturliga smaken av färska Mazafati dadlar, perfekta för att stilla ditt sötsug på ett hälsosamt och utsökt sätt. Lägg till dessa i din kost och upplev den autentiska smaken av Iran, levererad till din dörr med kärlek och omsorg.Ingredienser: premium färska dadlar.Näringsinnehåll Per 100 g: Energi 1232 kj / 291 kcal, Fett 0,5 g, Varav mättat fett <0,1 g, Kolhydrater 65 g, Varav sockerarter 64 g, Fiber 8,5 g, Protein 1,8 g, Salt 0,1 g.

Iran

Lying between deserts, mountain chains and seas, Iran developed a fascinating cultural landscape. 360 objects from the time of the first advanced civilisations during the 3rd millennium BC until the end of the Safavid Empire in the early 18th cent...

Iran

Over the last few decades, Iranian architects have made a significant contribution to architectural design. This has, however, remained largely unrecognised internationally, as architects in Iran have had little exposure in publications abroad and...

Iran

The Iranian Revolution represented to intellectuals and professionals the potential of spiritual values to triumph over the great power of economic imperialism. Yet out of this revolution has emerged an identity crisis that touches Islamic ideolog...

Confronting Iran

Iran refuses to relent in developing nuclear technology, despite U.N. sanctions. Rumors persist that Israel is drawing up plans for military strikes. Neither the emboldened Iranian president Mahmoud Ahmadinejad nor the embattled President Bush has...

Exploring Iran

The Penn Museum's first archaeological expedition to Iran took place in 1931, when Erich F. Schmidt excavated the Bronze Age site of Tepe Hissar near the town of Damghan and the monumental buildings of the pre-Islamic Sasanian Palace. In this part...

Israel Vs. Iran

The shadow war between Israel and Iran has been raging for more than three decades, ever since the Iranian revolution of 1979 ushered in a fundamentalist regime whose sworn enemies have consistently included, first and foremost, Israel and the Uni...

Women Write Iran

Women Write Iran is the first full-length study on life narratives by Iranian women in the diaspora. Nima Naghibi investigates auto/biographical narratives across genres-including memoirs, documentary films, prison testimonials, and graphic novels...

Iran at the Crossroads

Iran stands at a critical juncture in its history. In the era of Presidents Hassan Rouhani and Barack Obama, the Islamic Republic has a unique opportunity to regain its traditional greatness as a cradle of rich civilisation and culture, with a cap...

Driving Culture in Iran

Iran has one of the highest rates of road traffic accidents worldwide and according to a recent UNICEF report, the current rate of road accidents in Iran is 20 times more than the world average. Using extensive interviews with a variety of Iranian...

Iran in the World

This book evaluates President Hassan Rouhani's foreign policy during his first two years in office, looking at the case studies of Armenia, Azerbaijan, the UAE, Turkey, and Syria, as well as the Iran-US relationship.

Diplomacy and Reform in Iran

Nuclear power has for the most part dominated Western media and academic analyses concerning Iranian foreign policy in recent years. This focus, however, can be misleading, especially as regards the early presidency of Mohammad Khatami (1997-2005)...

Directory of World Cinema: Iran

Iranian cinema has an extraordinary history that has been marked by religion and ever-shifting political, economic, and social environments. This addition to Intellect's Directory of World Cinema series turns the spotlight on the award-winning cin...

Weavings of Nomads in Iran

There is a rich tradition of hand-woven bands made by the nomadic pastoralists of Iran. They have a large and detailed design vocabulary, and were executed using weaving skills that were not exceeded by any other weaving tradition. No study of nom...

My Name is Mahtob

Two decades ago, Not Without My Daughter (a global phenomenon made into a film starring Sally Field) told of the daring escape of an American mother and her six-year-old child from an abusive and fanatical Iranian husband and father. Now the daugh...

Prisoner of Tehran

Brought up as a Christian, Marina Nemat's peaceful childhood in Tehran was shattered when the Iranian Revolution of 1979 ushered in a new era of Islamic rule. After complaining to her teachers about her Maths lessons being replaced by Koran study,...

Social Media in Iran

First comprehensive account of how the Internet has impacted life in Iran.

The Saffron Tales

This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food Nigella Lawson Barberries, fresh herbs, date molasses,...

The Temporary Bride

A relationship was a mathematical formula: the correct variables of age, beauty, morality and finances were entered and the output was a successful, peaceful marriage. It couldn't be, therefore, that their Iranian son could feel desire for someone...

From a Persian Kitchen

An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'Irish Examiner'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Su...

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