Regional Italian Cookbook
Featured in ¿ Eater, ¿ Bookpage, and ¿ The Pittsburgh Post-Gazette 'A master class in the inner workings of a proper Italian recipe collection.' -¿Eater Italy's most trusted home cooking resource presents a richly illustrated exploration of the co...
Italian Cooking School
75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to...
Escuela de Cocina Italiana Pizza (Italian Cooking School: Pizza) (Spanish Edition)
Escuela de Cocina Italiana Pizza (Italian Cooking School: Pizza) (Spanish Edition)
Recipes from an Italian Butcher
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book s...
Silver Spoon
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help ...
The Silver Spoon
'The one-volume encyclopedia of Italian home cookery.' – Wall Street Journal The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it is still one of the most popular wedding presents today. The Silver Spoon was conceived and first published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920s to the 70s. A select group of cooking experts was commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. They furthermore included modern recipes from some
Italian Cooking School
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to kno...
Vegetarian Silver Spoon
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes from the accla...
Silver Spoon Classic
'The best of the best from across the [Silver Spoon] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' - Forbes A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new ph...
Chocolate Spoon
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon Kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Ital...
La Cuchara de Plata (Silver Spoon, New Edition) (Spanish Edition)
La Cuchara de Plata (Silver Spoon, New Edition) (Spanish Edition)
Italian Bakery
As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Ita...
Recetas Para Un Verano Italiano (Recipes from an Italian Summer) (Spanish Edition)
El libro definitivo de recetas de verano de la cocina italiana. Complemento ideal para los lectores de La cuchara de plata y La cuchara de plata: Pasta. Recetas de temporada deliciosas y faciles de preparar para excursiones, barbacoas, actividades al aire libre y comidas ligeras, desde ensaladas hasta helados y bebidas. Ideal para sacar el maximo partido a los productos de verano como tomates, hierbas aromaticas, guisantes y judias, frutas y bayas. Incluye mas de 400 recetas ineditas de la coleccion La cuchara de plata.
The Silver Spoon
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs. Please note: US edition, i.e. US measurements, no metric conversions.
