Fully cooked beef patties for salisbury steak with mushroom gravy
Beef, water, textured vegetable protein (soy flour, caramel color), onions, egg whites, soy protein concentrate (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)), green peppers, breadcrumbs (bleached wheat flour, sugar, salt, yeast, canola oil), flavoring, nonfat dry milk, hydrolyzed soy protein, salt, parsley. mushroom sauce
