Hamas
Hamas won an overwhelming electoral victory in January 2006, overturning many assumptions regionally and globally. Branded as terrorist by Israel and the West, it is the largest Palestinian militant Islamist organization, formed fifteen years ago ...
Rachid Ghannouchi
In this book, Azzam Tamimi introduces the thought of Sheikh Rachid Ghannouchi, the renowned Islamist political activist who heads Tunisia's most important - albeit banned - Islamist political opposition to the current authoritarian regime of Zine ...
Svindel
Revolutionären Taysir är på flykt från säkerhetsfängelset och från ett Syrien som lagt hans föräldrar och syskon under ruinerna och lämnat honom nedbruten. I en turkisk gränsstad försöker han återhämta sig från sina upplevelser, under ett...
Nietzsche Versus Paul
Abed Azzam offers a fresh interpretation of Nietzsche's engagement with the work of Paul the Apostle, reorienting the relationship between the two thinkers while embedding modern philosophy within early Christian theology. Paying careful attention...
Arts & Crafts of the Islamic Lands
This book celebrates the thriving world of Islamic arts and crafts, as well as presenting the rich cultural, philosophical and historical heritage that contemporary artists and craftspeople still draw on today. Based on decades of research and exp...
Clinical Engineering
Clinical Engineering
Boustany
Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as '
![Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]](https://find.to/img/978/198/48/9781984863188.webp)
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. 'With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.'--Andy Baraghani, James Beard award-winning author of The Cook You Want to Be The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is anhomage to Palestinian food and culture. 'Boustany' translates from Arabic as 'my garden,' which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by
Imaging of the Temporomandibular Joint, An Issue of Neuroimaging Clinics of North America
Imaging of the Temporomandibular Joint, An Issue of Neuroimaging Clinics of North America
Specialty Imaging: Temporomandibular Joint and Sleep-Disordered Breathing
Specialty Imaging: Temporomandibular Joint and Sleep-Disordered Breathing
Saladin
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Women and Democracy in Iraq
Women and Democracy in Iraq
China-Saudi Arabia Relations, 1990-2012
This book focuses on the relationship established between China, the world's second largest economy, and Saudi Arabia, the world's top oil exporter. Due to Saudi Arabia's dominance of the world oil market, China is increasingly focusing its attent...
Syria
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this t...
They Called Me A Lioness
A Palestinian activist jailed at sixteen after a confrontation with Israeli soldiers illuminates the daily struggles of life under occupation in this moving, deeply personal memoir. "I cannot even begin to convey the clarity, the intensity, the power, the photographic storytelling of They Called Me a Lioness."-Ibram X. Kendi, internationally bestselling author of How to Be an Antiracist ONE OF THE BEST BOOKS OF THE YEAR: Kirkus Reviews "What would you do if you grew up seeing your home repeatedly raided? Your parents arrested? Your mother shot? Your uncle killed? Try, for just a moment, to imagine that this was your life. How would you want the world to react?" Ahed Tamimi is a world-renowned Palestinian activist, born and raised in the small West Bank village of Nabi Saleh, which became a center of the resistance to Israeli occupation when an illegal, Jewish-only settlement blocked off its community spring. Tamimi came of age participating in nonviolent demonstrations against this action and the occupation at large. Her global renown reached an apex in December 2017, when, at sixteen years old, she was filmed slapping an Israeli soldier who refused to leave her front yard. The video went viral, and Tamimi was arrested. But this is not just a story of activism or imprisonment. It is the human-scale story of an occupation that has riveted the world and shaped global politics, from a girl who grew up in the middle of it . Tamimi's father was born in 1967, the year that Israel began its occupation of the West Bank and he grew up immersed in the resistance movement. One of Tamimi's earliest memories is visiting him in prison, poking her toddler fingers through the fence to touch his hand. She herself would spend her seventeenth birthday behind bars. Living through this greatest test and heightened attacks on her village, Tamimi felt her resolve only deepen, in tension with her attempts to live the normal life of a daughter, sibling, friend, and student. An essential addition to an important conversation, They Called Me a Lioness shows us what is at stake in this struggle and offers a fresh vision for resistance. With their unflinching, riveting storytelling, Ahed Tamimi and Dena Takruri shine a light on the humanity not just in occupied Palestine but also in the unsung lives of people struggling for freedom around the world.
Falastin: A Cookbook
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palest...
Ottolenghi: The Cookbook
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventive...
Jerusalem
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and super...
Falastin: A Cookbook
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE - IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon App tit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal 'Truly, one of the best cookbooks of the year so far.'--Bon App tit The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced 'fa-la-steen'), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of
Jerusalem: A Cookbook
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - Discover the stunning flavors of Jerusalem through 120 'vibrant . . . and consistently delicious' (Bon App tit) recipes from the New York Times bestselling authors of Ottolenghi 'Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.'--Heidi Swanson, author of Super Natural Simple In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and many stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have
Ottolenghi: The Cookbook
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--are among London's most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat
Ahed Tamimi
Ahed Tamimi received prominent media coverage internationally when she was arrested by the Israeli Occupation authorities shortly before Christmas 2017. Israeli soldiers forced their way into the Tamimi's home at night time, and arrested Nar...
