Appetizers, Starters and Finger Food
This title provides 200 great ways to start a meal or serve a buffet with style. This is an ultimate collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously sophisticated reci...
Martha Stewart's Appetizers
Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d oeuvres made modern: Today s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, 'Martha Stewart s Appetizers' is the 'new' go-to guide for any type of get-together.'
Mandois Champagne Brut Origine
Drink it now or hold it for 5 years. No need to decant. Serve it chilled. Located in Pierry, near Epernay, Champagne Mandois is a 9-generation family-run winery. The history of this company began in 1735 with the purchase of some vineyards, but the foundation took place in 1862. Initially based in Epernay, in 1905, Champagne Mandois moved to Pierry. Today, the company owns just under 40 hectares of vineyards spread across 12 different villages in the Côte des Blancs, Côte d'Epernay, Coteaux de Sézanne and Côte des Bars, planted mainly with Chardonnay grapes. The Brut Origine is a classic blend of a majority of Chardonnay with equal parts of the red grapes Pinot Noir and Pinot Meunier, and a small addition of base wines. The wine remains in the cellar for 3 years before being released on the market. This elegant Champagne has a golden color enhanced by a fine and persistent perlage. On the nose, it reveals a rich and broad aromatic profile with notes of ripe fruit and fresh hints of lime, followed by toasted nuances. On the palate, it is lively, balanced and round. It has a velvety texture and a fine mousse. The long, and elegant finish recalls toasted and honeyed notes. It makes an excellent aperitif for a special occasion, but it also pairs well with shellfish appetizers and white meat.
Marchese Antinori
Drink it now or cellar for up to 10 years. No need to decant. The Marchese Antinori winery is one of the most renowned in Italy and abroad, with a long history and winemaking tradition spanning approximately 600 years. In addition to its various estates in Tuscany and Umbria, Marchesi Antinori began producing sparkling wines in the Franciacorta region in 1999. Marchese Antinori's Cuvée Royale is produced with select Chardonnay, Pinot Noir, and Pinot Blanc grapes from the Montenisa Estate, located around the hamlet of Calino, in the heart of Franciacorta. Here, the vineyards surrounding the Maggi family villa benefit from the microclimate created by nearby Lake Iseo. The first fermentation takes place in stainless steel. The second fermentation takes place in the bottle according to the Classic Method, and the wine remains on the lees for three years. The result is a harmonious, expressive, and extremely elegant wine. In the glass, it displays a light straw color enhanced by a fine and persistent perlage. Its aromatic profile is delicate and fragrant with fresh fruity and floral notes followed by hints of bread crust and yeast, thanks to the long lees aging. On the palate, it is silky and lively with a well-integrated acidity and a long, delicate, and refreshing finish. It's an excellent aperitif on its own or with seafood or vegetarian appetizers.
Otsumami: Japanese small bites & appetizers
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami¿is the Japanese term given to snacks and simple dishes, designed to be eaten alongsid...
Halloween Party!: Ghoulish recipes for appetizers, meals, drinks, and desserts
Halloween Party!: Ghoulish Recipes for Appetizers, Meals, Drinks, and Desserts
