Art of Cookery in the Middle Ages
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both ...
| Händler | Bestand | Lieferung | Preis | Versand | Gesamt |
|---|---|---|---|---|---|
| Bokus | - | 311 | 0 | 311 SEK | |
| Adlibris | - | 383 | 0 | 383 SEK | |
| Akademibokhandeln | - | 449 | 0 | 449 SEK |