Gastrophysics
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food 'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27%...
| Händler | Bestand | Lieferung | Preis | Versand | Gesamt |
|---|---|---|---|---|---|
| Bokus | - | 130 | 0 | 130 SEK | |
| Adlibris | - | 122 | 35 | 157 SEK | |
| Akademibokhandeln | - | 159 | 0 | 159 SEK |