Abbott’s Farmhouse Wholemeal
Allergien:
Eier
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 930 kJ / 222.28 kcal | |||
| Fett | 5.6 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 35.9 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 4.6 | g | ||
| Salz | 0.7 | g | ||
Zutaten:
Wasser, Mehl, modified-avg-quantity-per-100-g-tapioca-starch, Ölrübsenöl, Zucker, 261-cal-chia-seeds, Eiweißpulver, Backhefe, nil-detected-lodised-salt, Verdickungsmittel, Essig, Maisstärke, linseed-meal, 0, 43, il-detected-il-detected-4-4g-316-mg-gestion, Reismehl, 1090-kj-buckwheat-flour, 1442, 464, 466
Nutri-Score:
C