Healthy Baker Self Raising Flour
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1400 kJ / 335 kcal | |||
| Fett | 1.4 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 68.5 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 9.5 | g | ||
| Salz | 0 | g | ||
Zutaten:
Weizenmehl, Backtriebmittel, sea-minerals, Thiamin, Folat, containing-cereals, store-in-a-cool, dry-place, manildra-group-of-companies-6-frank-street, gladesville-nsw-2111-13001-dough-9-310071-111811, 339, 341-450, 500
Gewicht:
1 g
Nutri-Score:
A