Yeul Ramen. Ottogi
Allergien:
Gluten, Sojabohnen
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1745 kJ / 417 kcal | |||
| Fett | 13 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 66 | g | ||
| Zucker | g | |||
| Proteine | 9.9 | g | ||
| Salz | 3.7 | g | ||
Zutaten:
Weizenmehl, Modifizierte Stärke, Palmöl, Speisesalz, Kartoffelstärke, red-pepper-seasoning-powder, Sojasauce, Hefeextrakt, red-pepper-paste, soybean-paste, red-pepper, dextrin, Knoblauch, Weizengluten, Zucker, flavour-enhancers, E627, E631, Glukose, soy-sauce-powder, soy-sauce-seasoning-powder, Zwiebel, Hefeextraktpulver, red-pepper-powder, dried-chinese-cabbage, dried-green-onion, garlic-powder, Getrocknete Möhre, kelp-extract-powder, dried-mushroom, chilli-extract-powder, acidity-regulators, E451, E500, E501, black-pepper-powder, dried-red-pepper, roasted-rice-powder, Farbstoff, Grüntee-Extrakt, allergy-advice, see-ingredients-in-bold, this-product-may-contain-traces-of-barley, Milch, eggs, peanuts, Fisch, Sellerie, Senf, molluscs, crustaceans-and-sesame, Tapioka, Kartoffel, soybean, Weizen, E621, Kelp, chilli-extract, E450, E101, for-allergens
Gewicht:
120 g