Gluten Free Spaghetti
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1527 | kJ | ||
| Fett | 1.8 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 78.7 | g | ||
| Zucker | g | |||
| Proteine | 6.5 | g | ||
| Salz | 0 | g | ||
Zutaten:
CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Gewicht:
340 g