misura
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1850 | kJ | ||
| Fett | 18 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 49 | g | ||
| Zucker | g | |||
| Proteine | 15 | g | ||
| Salz | 1.7 | g | ||
| Ballaststoffe | 12 | g | ||
Zutaten:
Soft whole wheat flour, farina-integrale-di-grano-farro-spelta-12-semi-di-zucca-10-farina-integrale-di-segale-8-semi-di-sesamo, Sonnenblumenöl, Hafermehl, farina-integrale-di-orzo-6-quinoa-soffiata-4-sale-marino, lievito-madre-essiccato-di-farina-integrale-di-segale, Bierhefe, Dinkelmehl, Gerstenmalzextrakt, Antioxidant, E392
Nutri-Score:
C