Buttermilk
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 178 | kJ | ||
| Fett | 1 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 4.8 | g | ||
| Zucker | g | |||
| Proteine | 3.5 | g | ||
| Salz | 0.08 | g | ||
Zutaten:
Milk, buttermilk from production of butter, milk proteins, live cultures of lactic acid bacteria.
Vegetarisch
Gewicht:
420 g