guylian
Allergien:
Milch, Nüsse
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 2301 kJ / 550 kcal | |||
| Fett | 38 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 39 | g | ||
| Zucker | g | |||
| Proteine | 8.4 | g | ||
| Salz | 0.07 | g | ||
Zutaten:
Dunkle Schokolade, Schokolade, Zucker, Haselnuss, Vollmilchpulver, cocoa-ma-cocoa-butter, Emulgator, Cocoa solids, gevulde-belgische-chocolaatjes, ingredienten, suiker, vetgereduceerd-cacaopoeder, boterolie-an-mex, natuurlijk-vanille-aroma, chocolade, hazelnoten, vole-melkpoeder-cacaomassa, cacaoboter, cacaobestanddelen, ten-minste-48-chocolade, kan-andere-nen-en-tarwe-bevatten, chocolats-belges-fourres, ingredients, sucre, cacao-maigre-en-poudre, huile-de-beurre, emulsifiant, arome-naturel-de-vanille, chocolat, noisettes, lait-entie-en-poudre, pate-de-cacao, beurre-de-cacao, teneur-en-cacao, peut-contenir-d-autres-fruits-a-coque-et-du-ble, gefullte-belgische-pralinen, zutaten, fettreduziertes-kakaopulver, butterol, emulator-lecithin, naturliches-vanillearoma, haselnusse, volln-ilchpulver, kakaomasse, kakaobutter, kakaobestandteile, kakao, mindestens, kanr-anden-nusse-und-weizen-enthalten, 10ccolatini-belgi-ripien, ingredienti, zucchero, cacao-in-polvere-ridotto-di-grassi, olio-di-burro, emulsionante, aroma-naturale-di-vaniglia, cioccolato, rocciole, latte-intero-in-polvere, pasta-di-cacao, burro-di-cacao, componente-del-cacao, cioccolato-48-no, puo-contenere-altra-frutta-a-guscio-e-grano, olate-belga-relleno, ingredientes, azucar, cacao-en-polvo-bajo-en-grasa, aceite-de-mantequilla, emulgente, aroma-natural-de-vainilla, avellanas, leche-entera-en-polvo, pasta-de-cacao, manteca-de-cacao, componentes-de-cacao, chocolate-48-minimo, puede-contener-otros-frutos-de-cascara-y-trigo, chocolates-belgas-com-recheio, acucar, cacau-magro-em-po, oleo-de-manteiga, aroma-natural-de-baunilha, a-cucar, avelas, leite-em-po-gordo, pasta-de-cacau, manteiga-de-cacau, cacau, minimo-de-48-no-chocolate, pode-conter-outros-frutos-de-casca-rija-e-trigo, iyldte-belgiske-chokolader, ingredienser, sukker, fedtreduceret-kakaopulver, smerolie, emulyator, naturlig-vaniljearoma, chokolade, hasselnødder, sødmaelk, spul-kakaomasse, kakaosmør, kakaotørstof, mindst-48-chokolade, kan-indeholde-andre-nødder-og-hvede, ofylld-belgisk-choklad, socker, fettreducerat-kakaopulver, smorolja, emulgerings, mede-lecitin, naturlig-vaniljarom, choklad-socker, kakaomassa, kakaosmor, helmjolkpulver, emulgeringsmedel, hasselnotter, kakan-massa, kakaobaserade-ingredienser, choklad-minst, kan-innehalla-andra-notter-och-vete, taytettyja-belgialaisia-konvehteja, ainesosat, sokeri, vaharasvainen-kaakaojauhe, voioljy, emulgointiaine, luontainen-vanilja-aromi, suklaa, hasselpahkinat-prosenttia, taysmaitojauhe, kaakaomassa, kaakaovoi, kaakaota-kuiva-aineesta, suklaassa-vahintaan-48-prosenttia, saattaa-sisaltaa-muita-pahkinoita-ja-vehnaa, e-7-94-oz-preferably-keep-dry-18-c, 65-f-best-before, ten-minste-houdbaar-tot, a-consommer-de-preference-vant-le-mindestens-haltbar-bis, da-consumarsi-professi-entral-con-www, guylian, com-made-in-belgium-chocolaterie-guylian-n, v, europark-oost-1-9100-sint-niklaas, imported-and, Fettarmes Kakaopulver, Butterreinfett, E322i, vulling, donkere-chocolade, cacaomassa, lecithine, volle-melkpoeder, ten-minste-72-donkere-chocolade, fourrage, chocolat-noir, du-lait, lait-entier-en-poudre, fullung, zartbitterschokolade, aus-milch, ripieno, cioccolato-fondente, del-latte, lecitina, chocolate-negro-72-minimo, relleno, chocolate-negro, de-l-leche, recheio, a-partir-de-leite, minimo-de-72-no-chocolate-negro, fyld, mørk-chokolade, fra-maelk, sødmaelkspulver, mindst-72-mørk-chokolade, fyllnin, mork-choklad, fran-mjolk, lecitin, mork-choklad-minst, tayte-57-prosenttia, tumma-suklaa, maito, lesitiini, tummassa-suklaassa-vahintaan-72-prosenttia, Milch, lecit-natural-vanilla-flavouring
Nutri-Score:
E