gluten free bread rolls
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1138 | kJ | ||
| Fett | 7.6 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 45 | g | ||
| Zucker | g | |||
| Proteine | 2 | g | ||
| Salz | 1 | g | ||
Zutaten:
Water, Tapioca Starch, Potato Starch, Rice Flour, Rapeseed Oil, Yeast, Sugar, Corn Starch, Bamboo Fibre, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum), Humectant (Glycerine), Psyllium Husk, Rice Protein, Fermented Corn, Salt, Vitamin Blend (Calcium Carbonate, Vitamin D Yeast, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B9), Dried EGG White, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Calcium Chloride), Flour Treatment Agent (L-Cysteine). For all allergens see ingredients in BOLD. May also contain Mustard and Sesame
Vegetarisch