HI-FIBRE WHOLEMEAL BAGELS
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1187.6 kJ / 254.12 kcal | |||
| Fett | 2.3 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 51 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 10.7 | g | ||
| Salz | 1.2 | g | ||
Zutaten:
zj, aw-to-prepare-5-bagels-forest-results, toast-on-a-medium-heat, ourmredients-our-story-we-love-baking, our-fam-down-through-four-gene-wholeme-wheat-flour, Wasser, Weizen, is-now-run-by-simo-flour-wheat-flour, E170i, Eisen, E375, Thiamin, Zucker, Weizengluten, Hefe, Rapsöl, Gerstenmalzmehl, Konservierungsstoff, Mehlbehandlungsmittel, Gluten enthaltendes Getreide, see-highlighted-ingredients, how-to-store
Gewicht:
425 g
Nutri-Score:
B