Slow cooked lamb shoulder with garlic & rosemary jus
Slow cooked boneles lamb shoulder in a garlic and herb seasoning with a sachet of lamb stock, red wine, garlic and herb jus
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 976 kJ / 234 kcal | |||
| Fett | 14.2 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 1.1 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 25.1 | g | ||
| Salz | 0.61 | g | ||
Zutaten:
Lamm, Wasser, Zwiebel, Knoblauch, Rosmarin, thyme-seasoning, Rotwein, Maismehl, Zucker, Rotweinessig, Tomatenmark, Speisesalz, Hefeextrakt, Karamellzucker, Knoblauchpüree, Branntweinessig, Zitronensaftkonzentrat, Caramelzuckersirup, Schwarzer Pfeffer
Gewicht:
400 g
Nutri-Score:
D