White Bread
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1009 | kJ | ||
| Fett | 2 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 45 | g | ||
| Zucker | g | |||
| Proteine | 8.3 | g | ||
| Salz | 0.9 | g | ||
Zutaten:
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, _Soya_ Flour, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Gewicht:
800 g