Vegan Moroccan Style Tagine with Red Brown Rice
Chickpeas, lentils, butternut squash and apricots in a spiced tomato sauce with bulgur wheat, brown and red rice
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 544 kJ / 129 kcal | |||
| Fett | 2.7 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 21 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 3.8 | g | ||
| Salz | 0.53 | g | ||
Zutaten:
Wasser, cooked-grains, Gehackte Tomaten, Kichererbse, Cannellini Bohnen, Zwiebel, Linse, Butternusskürbis, Aprikose, Maisstärke, Sultana, Tomatenmark, rose-harissa-paste, Knoblauchpüree, Rapsöl, Speisesalz, Karottensaftkonzentrat, ras-el-hanout-seasoning, Ingwer, Petersilie, Zitrone, Hefeextrakt, Sonnenblumenöl, Zucker, Zwiebeln getrocknet, ground-black-реpper
Gewicht:
300 g
Nutri-Score:
B