Vegetable and roast chicken soup
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 230 | kJ | ||
| Fett | 2.3 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 4.8 | g | ||
| Zucker | g | |||
| Proteine | 3.5 | g | ||
| Salz | 0.64 | g | ||
Zutaten:
Vegetables (49%) (potato, Karotten, Zwiebel, savoy cabbage, Brokkoli, Lauch, celeriac (celery), Pastinake, celery), Wasser, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, Speisesalz, potato flake, chicken fat], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), Knoblauch, tomato), spices (celery, Kurkuma, black pepper, Macis, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, Thymian
Gewicht:
560 g