White Bread
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 984 | kJ | ||
| Fett | 2.1 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 43.3 | g | ||
| Zucker | g | |||
| Proteine | 8.2 | g | ||
| Salz | 1 | g | ||
Zutaten:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (5%) (Wheat Flour (Wheat Flour, Eisen, Sourdough Culture (Wheat), Yeast, Salt), Salt, Soya Flour, Palm Oil, Rapeseed Oil, Emulsifier (Mono - and Diacetyltartaric Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
Gewicht:
800 g