5 Traditional Lebanese Flat Bread Sourdough
Allergien:
Gluten, Milch
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1161.5 kJ / 272 kcal | |||
| Fett | 1.5 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 54.4 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 9.2 | g | ||
| Salz | 0.75 | g | ||
Zutaten:
Weizenmehl, Wasser, Hefe, Zucker, Vitamin D yeast, Sauerteig, Speisesalz, Konservierungsstoff, processed-in-a-factory-handling-soya, Milch, storage
Nutri-Score:
C