50% Wholemeal, 50% White
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 888 | kJ | ||
| Fett | 1.4 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 38.8 | g | ||
| Zucker | g | |||
| Proteine | 8.2 | g | ||
| Salz | 0.8 | g | ||
Zutaten:
Wholemeal Wheat Flour (32%), White Wheat Flour (with added calcium, Eisen, niacin and thiamine) (32%), Water, Yeast, Salt, Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Yeast (Vitamin D Yeast).
Vegan
Gewicht:
800 g