Wholemeal Bread
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 953 | kJ | ||
| Fett | 2.23 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 37.7 | g | ||
| Zucker | g | |||
| Proteine | 10.5 | g | ||
| Salz | 0.94 | g | ||
Zutaten:
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Vegan
Gewicht:
18 g