Sourdough Cob
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1070 kJ / 256 kcal | |||
| Fett | 1.9 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 47.7 | g | ||
| Zucker | g | |||
| Proteine | 10.5 | g | ||
| Salz | 0.63 | g | ||
Zutaten:
Weizenmehl, Wasser, Hefe, whole-rye-meal, malted-rye-vinegar, salt-wheat-gluten, Rapsöl, Dried wheat sourdough, soya-flour-four-treatment-agent, E300
Nutri-Score:
B