Madras cooking sauce
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 465 kJ / 110 kcal | |||
| Fett | 6.2 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 8.9 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 2.9 | g | ||
| Salz | 0.62 | g | ||
Zutaten:
Wasser, Zwiebel, Tomate, Rapsöl, Tomatenkonzentrat, Knoblauchpüree, Ingwer, Zucker, spice-cap-seasoning, rice-fhour, Koriandersamen, Peperoni, Knoblauch, Gemahlener Ingwer, Kurkuma, white-pepper-cumin, Rieselhilfe, silicon-dionide-fennel-seed, Lorbeer, E160c, Nelke, E100, Schwarzer Pfeffer, Dill, Koriander, modihed-maze-starch, Kreuzkümmel, Curcumapulver, Speisesalz, Zitronensaftkonzentrat, Weißer Pfeffer, fenugicen-leaf, adity-regulator, no-artfical-colours, Aroma, Konservierungsstoff, best-before-end, me-opened, refrigerate-and-use-within-3-days-4088600054322-sccomd, 1996, Festigungsmittel, Säureregulator, 3-6, E341iii, E330, see-side-of-jar, calcum-chloride