Kimchi mandu
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 754 | kJ | ||
| Fett | 5 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 24 | g | ||
| Zucker | g | |||
| Proteine | 6.1 | g | ||
| Salz | 1.4 | g | ||
Zutaten:
Vegetables 36% [Salted Chinese Cabbage (Chinese Cabbage, Salt), Dried Radish, Spring Onion, Onion, Chives, Garlic, Red Chili Pepper Powder, Red Chili Pepper]*, Wheat Flour, Glass Noodle [Sweet Potato Starch], Soybean Oil, Modified Tapioca Starch, Tofu (Soybeans, Firming Agent (E516), Water], Textured Wheat Protein [Wheat Protein, Stabiliser (E450 (iii), E500 (i)), Antioxidant (E306)], Textured Soy Protein, Soy Sauce (Soybeans, Wheat, Salt, Ethanol, Soybean Protein, Sesame Oil, Vinegar (Water, Malt Extract, Ethanol], Thickener (E461), Wheat Fiber, Modified Starch [E1412, E1400], Sugar, Wheat Gluten, Seasoning Preparation [Yeast Extract, Emulsifier (E1400), Flavour Enhancer (E635, E640, E364(ii)), Corn Starch), Flavour Enhancer (E635), Wheat Protein [Wheat Gluten, Acidifier (E270)], Thickener (E464), Potato Starch, Emulsifier [Soybean Oil, E322, E475, Sugar Syrup], Black Pepper Powder, Stabiliser [E1400, E452(i), E452(ii)], Water.
Vegan
Gewicht:
420 g