high protein Korean chicken egg wrap
Allergien:
Eier, Gluten, Milch
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1331 kJ / 318 kcal | |||
| Fett | 19.9 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 9.3 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 24.5 | g | ||
Zutaten:
Britisches Huhn, Ei, Weißkohl, Spinat, rapeseed-oil-water-dried-egg-dried-skimmed-milk-coriander-vinegar-sugar, Pasteurisierter Eigelb Eier, glucose-syrup-salt-rice-wine-vinegar-soybeans-garlic-puree-cornflour, Fructose, white-wine-vinegar-lemon-juice-concentrated-red-pepper-juice-wheat, concentrated-onion-juice-unsalted-butter, dried-onions-cayenne-pepper-rice-natural-colour, dried-chillies-concentrated-lemon-juice, dried-garlic-mustard-extract-acidity-regulator, E415