Wheat and rye bread
Allergien:
Gluten
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 946 kJ / 223 kcal | |||
| Fett | 0.5 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 45.1 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 7.2 | g | ||
| Salz | 1.08 | g | ||
Zutaten:
water-rye-flour, cornish-sea-salt-wheat-semolina, Vitamin D yeast
Gewicht:
380 g
Nutri-Score:
C