Veal Axoa
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 518 | kJ | ||
| Fett | 5.4 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 3.3 | g | ||
| Zucker | g | |||
| Proteine | 15 | g | ||
| Salz | 0.81 | g | ||
Zutaten:
Veal 50% (origin: France), peppers 21.6%, onions 20.3%, Wasser, olive oil, Speisesalz, garlic pulp, PDO Espelette chilli pepper 0.08%, pepper.
Gewicht:
390 g