SOURDOUGH
Allergien:
Gluten, Milch, Sojabohnen
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1004 kJ / 237 kcal | |||
| Fett | 0.7 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 46 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 9.7 | g | ||
| Salz | 0.8 | g | ||
Zutaten:
s-h-ers-se-no-artificial-flavourings-and-preservatives-v-suitable-for-a-diet-suitable-for-freezing-f-a-source-of-fibre-ed-me-and-atience-sts-taste-450ge-a-white-flour-and-rye-sourdough, ingredients, Weizenmehl, Wasser, Roggenmehl, Speisesalz, produced-in-a-bakery-that-handles-egg, Milch, Soja, made-with-ingredients-sourced-from-the-uk, countries, suitable-for-freezing, freeze-by-date-mark-shown-and-use-within-one-month, defrost-thoroughly-before-use, do-not-refreeze-once-defrosted, storage
Gewicht:
450 g
Nutri-Score:
B