Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning
Allergien:
Fisch, Sojabohnen
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1489 kJ / 356 kcal | |||
| Fett | 4.44 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 71.11 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 6.67 | g | ||
| Salz | 4.06 | g | ||
Zutaten:
Reisnudeln, Wasser, tapioca-starch-seasoning, Speisesalz, Hefeextrakt, Sojasauce, Aroma, Fisch, Zwiebel, E631, E627, E551, E270, natural-caramel-color-garlic, Peperoni, Sternanis, Pilz, Frühlingszwiebel, Öl
Nutri-Score:
E