T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon
Allergien:
Milch, Sojabohnen
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 2092 kJ / 500 kcal | |||
| Fett | 28.57 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 53.57 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 3.57 | g | ||
| Salz | 2.23 | g | ||
Zutaten:
Sojaöl, Sonnenblumenöl, corn-dehydrated-potatoes, Kartoffel, Tapioka, Cheddar, bacon-seasoning, Dextrose, Buttermilch, E621, Rahm, Zucker, Speisesalz, E150a, glycerol-monooleate
Nutri-Score:
E