The wild baker, decorated celebration cupcake cookie
Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, sugar, molasses palm & soybean oils, natural & artificial flavors, salt, propylene glycol, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), soy lecithin as an emulsifier, whole eggs. icing
Allergien:
Eier
| Nährwerte pro 100 g | ||||
|---|---|---|---|---|
| Energie | 1840 kJ / 440 kcal | |||
| Fett | 14 | g | ||
| Gesättigte Fette | g | |||
| Kohlenhydrate | 76 | g | ||
| Zucker | g | |||
| Ballaststoffe | g | |||
| Proteine | 4 | g | ||
| Salz | 0.9 | g | ||
Zutaten:
confectioners-sugar, Eiklar, E422, E171, E102, yellow-6-red-3, E129, E133, E132, E336i
Nutri-Score:
E